It's a southern thing: Sweet Tea (everyday)
Took lil man to the park a few days ago and this is what we got to see:
Hanging out at the park....literally:
I am alive!
1 year ago
Saturday, April 7, 2012
Instagram For Android
YEAH BABY!!! Instagram finally became available for Android users (like myself) so therefore, I have been going Instagram CRAZY the past few days.
It's a southern thing: Sweet Tea (everyday)
Took lil man to the park a few days ago and this is what we got to see:
Visiting the Easter Bunny at the local Bass Pro Shops:
It's a southern thing: Sweet Tea (everyday)
Took lil man to the park a few days ago and this is what we got to see:
Monday, April 2, 2012
Ranch Parsley Burger
I was browsing Pinterest for a new hamburger recipe and found a few that looked good but kind of put my own together.
Ingredients:
*1 lb ground beef
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* 1/2 tsp parsley
* a sprinkle of pepper
* 1/4 cup Ranch Dressing
* 1/2 tsp Season Salt
* slices of cheese
* hamburger buns
Directions:
1. Mix all the ingredients with the ground beef in a bowl. (Get dirty, use your hands!)
2. Let it sit for about 30 minutes to soak in the flavors.
3. Heat the pan and at the same toast your buns.
4. Put buns aside while you make burger patties out of your beef mixture.
5. Put patties in the pan and cook on high heat. Let the burgers cook on each side about 5 minutes or until no longer pink and only flip ONCE!!! (I know, hard to do but do it!)
6. After you flip your burger to cook the other side, wait for a few minutes before putting your slice of cheese onto your burger and let it melt.
7. When burger is cooked how you like it, put it on your bun and add any and all condiments you want.
ENJOY!!!
*for those that use pinterest, feel free to pin this!!!*
Ingredients:
*1 lb ground beef
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* 1/2 tsp parsley
* a sprinkle of pepper
* 1/4 cup Ranch Dressing
* 1/2 tsp Season Salt
* slices of cheese
* hamburger buns
Directions:
1. Mix all the ingredients with the ground beef in a bowl. (Get dirty, use your hands!)
2. Let it sit for about 30 minutes to soak in the flavors.
3. Heat the pan and at the same toast your buns.
4. Put buns aside while you make burger patties out of your beef mixture.
5. Put patties in the pan and cook on high heat. Let the burgers cook on each side about 5 minutes or until no longer pink and only flip ONCE!!! (I know, hard to do but do it!)
6. After you flip your burger to cook the other side, wait for a few minutes before putting your slice of cheese onto your burger and let it melt.
7. When burger is cooked how you like it, put it on your bun and add any and all condiments you want.
ENJOY!!!
*for those that use pinterest, feel free to pin this!!!*
Dying Easter Eggs
With the way things have been happening lately, I wasn't sure how my Easter weekend was going to be looking. If I was going to have my son or not. Therefore, Saturday evening, I decided to boil some eggs in prep to dye some eggs Sunday, April 1st. No, not an April Fool's joke.
I found out my brother and his friends were coming over that day as well so it was a great day to dye eggs, so he could see his nephew color eggs.
We used some very old mugs and, instead of typical Easter egg dye, we used Kool Aid. Yes, you can find out how here (click this link).
I found out my brother and his friends were coming over that day as well so it was a great day to dye eggs, so he could see his nephew color eggs.
We used some very old mugs and, instead of typical Easter egg dye, we used Kool Aid. Yes, you can find out how here (click this link).
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