Stolen Recipe---Gotta Try It

Okay I was wondering across Faith, Trust & a Little Pixie Dust's blog tonight this morning and found this recipe.
Sorry, Michelle, I am going to have to steal it and share it.
This will be on my menu this week.
I am in love with Italian food and will make A LOT of pasta dishes so this is a definite new one to try.

Penne Rosa

• 1 precooked roasted chicken (I love the ones from Costco)
• 1 tsp. Montreal Steak Seasoning
• 1/2 lb. penne pasta
• 2 Tbsp. butter
• 2 Tbsp. olive oil
• 1 tsp. minced garlic (from the jar)
• 1/2 cup chicken broth
• 1 - 8 oz. can tomato sauce
• 1 cup heavy cream
• salt & pepper to taste
• 1 Tbsp. fresh parsley - cut up(I probably use more!)
• 6-8 basil leaves - cut up
• Parmesan cheese for garnishment

Boil water for pasta & put pasta on to cook.  Cut chicken breast meat off chicken. (I leave it in pretty good-sized chunks). Melt butter in a large skillet. Add olive oil & garlic. Cook for just a few seconds.  Add chicken breast chunks and Montreal Steak Seasoning. Add chicken broth, tomato sauce, cream, salt & pepper. When pasta is cooked (not too soggy!), drain & add. Add basil & parsley. Serve warm & garnish with fresh Parmesan cheese.

Photo Courtesy of Michelle